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Morgan
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2,789 Posts
Discussion Starter · #1 ·
I'm copying off GSXtasy, had to post this because they are amazing!



Crust:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Brownie:
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour

Topping:
4 cups large marshmallows


Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.

Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.

Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

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Or instead of using their brownie recipe, you could just use a box of brownie mix if you want to get these done faster.
 
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Morgan
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2,789 Posts
Discussion Starter · #6 ·
I've just put the marshmellows on and it's back in the oven! I made my own brownies instead of their recipe so I'll see how it turns out.
 

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Morgan
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2,789 Posts
Discussion Starter · #8 ·
OK this is the brownie recipe I used and it was voted better than the one above by the "taste testers" at my house (Josh and his friends) haha!

Brownies

4 egg whites
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 teaspoon baking powder

Beat egg whites until foamy then add everything else, pour over graham cracker crust
 

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Morgan
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2,789 Posts
Discussion Starter · #9 ·
here's mine, it just cam out of the oven



 
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